We all occasionally some old bananas a little too brown, mottled or black to eat like this ... In order not to lose, the only solution is then the banana bread.
Let me share here the great recipe from my friend Stephanie, a banana bread super successful! Thank you Stephanie!
Ingredients - 1 1 / 4 T sugar
- 1 / 2 T butter, softened
- 2 eggs
- 4 / 5 banana mashed ripe
- 1 / 2 T
milk - 1 teaspoon vanilla
- 2 1 / 2 T flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- chopped nuts and / or chocolate chips to taste
Preparation Preheat oven to 350 F.
Combine sugar, butter and eggs then add bananas, milk and vanilla.
Add flour, baking soda and salt. Finish with nuts and / or chocolate.
flour a loaf pan and pour in the mixture.
Cook about 1h15.
* Delicious hot or grilled small oven / toaster with butter ... Mmmmm!
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