Just a little note to make a dish that I love and that I had done for ages: chicken with orange ...
A beautiful and good little sauce is very simple, very original, fun for the holidays ...
It begins by making a syrup with little water and sugar that is boiled.
It is the game fresh juice of a few oranges. You boil a little and add cornstarch to thicken.
In another saucepan, boil the water to make a few little orange zest. They are 'refreshed' to send off the bitter taste, then add them to the sauce.
's it! Simple as pie and delicious!
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